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Victor Exelance

Victor Exelane is a high-quality plant nutrition product that supports the plant’s growth process by meeting its amino acid and organic matter needs and can be applied both foliarly and through the soil.

Thanks to its special formulation containing high levels of organic matter, organic carbon, and free amino acids, it contributes to balanced, healthy, and vigorous plant growth.

With the free amino acids in its content, it increases the plant’s resistance to stress conditions and supports recovery during temperature fluctuations, drought, transplant shock, and environmental stress periods.

It promotes strong root development, helping plants absorb nutrients more efficiently. By supporting soil structure, it creates a productive growth environment.

During the vegetative growth stage, it provides more vibrant leaf formation, a stronger stem structure, and regular growth.

During flowering and fruit setting periods, it supports the plant’s energy balance, contributing to the production of high-quality, uniform, and high-yield crops.

It supports the formation of higher-quality, brighter, and more durable produce, increasing the market value of the product.

GUARANTEED CONTENTW/W
Organic Matter % 40
Organic Carbon % 16
Organic Nitrogen % 1
Water Soluble Potassium Oxide (K2O) % 5
Free Amino Acids % 2
pH Range 4.2–6.2
PRODUCT TYPEAPPLICATION PERIODSFOLIAR APPLICATION (ML/100L Water)SOIL APPLICATION (ML/DA)
All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Strawberry etc.) Applied at one-week intervals from planting until the end of harvest. 250–300 ml per 100 liters of water 1–1.5 liters/da
All Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Strawberry etc.) Applied 2–3 times at intervals of 15–20 days from planting until the end of harvest. 300–350 ml per 100 liters of water 1–1.5 liters/da
All Winter Leafy Vegetables (Cauliflower, Leek, Spinach, Lettuce, Curly Lettuce, etc.) Applied 2–3 times at intervals of 20–30 days from planting until the end of harvest. 300–350 ml per 100 liters of water 1–1.5 liters/da
Melon, Watermelon, Pumpkin etc. Applied 2–3 times at intervals of 20–30 days from planting. 300–350 ml per 100 liters of water 1.5–2 liters/da
All Tuber Crops (Onion, Garlic, Potato, Carrot, Radish, Sugar Beet) Applied at the beginning of flowering and during tuber formation. 300–350 ml per 100 liters of water 1.5–2 liters/da
Cut Flower Cultivation Applied 2–3 times at intervals of 15–20 days from planting until the end of harvest. 300–350 ml per 100 liters of water 1–1.5 liters/da
All Fruit Trees including Apple, Pear, Peach, Apricot, Avocado, Quince, Cherry, Sour Cherry, Almond, Banana, Vineyard, Olive, Citrus etc. Three applications are recommended.
1.Before budding and flowering
2. During fruit formation
3. Before harvest
350-400ml per 100 liters of water 2–2.5 liters/da
All Industrial Crops (Corn, Tobacco, Cotton, Sunflower, Tea) Applied 2–3 times at 20-day intervals after plants reach 10–15 cm height. 300–350 ml per 100 liters of water 1–1.5 liters/da
All Legumes (Soybean, Chickpea, Bean, Broad Bean, Lentil) Applied 2–3 times at 20-day intervals after plants reach 10–15 cm height. 300–350 ml per 100 liters of water 1–1.5 liters/da
All Field Crops (Wheat, Barley, Paddy Rice, Oat) Applied during weed control and tillering period. 300–350 ml per 100 liters of water 1–1.5 liters/da
All Forage Crops (Alfalfa, Sainfoin, Vetch) Applied ten days after each cutting. 300–350 ml per 100 liters of water 1–1.5 liters/da
PACKAGING TYPEPRODUCTION TYPE
Plastic Can/Plastic Bucket 1L / 5L / 20L